-
Description
Backwoods Cracked Pepper Bacon Cure 26 Oz 9135
Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade bacon. There's just something about that classic combination of cracked pepper, pork, salt, and smoke that makes your mouth water and your stomach growl. Makin' bacon at home is simpler than you'd think, and Backwoods Cracked Pepper Bacon Cure is here to make your job even easier! One of these 26 oz bags seasons 25 pounds of meat dry or 20 pounds wet. Cure packet included. Grab some pork bellies and get smokin'!
Seasoning Ingredients: Salt, Sugar, Spice, Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking
Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid
Warning: This product is manufactured in a facility that processes tree nuts.
Features
• Delightful blend of cracked pepper, pork, salt, and smoke
• Seasons 25 lbs of meat dry or 20 lbs wet
• Cure packet included
• No MSG
• Net Wt: 26 oz (737g)
