Bourbon & Bacon: The Ultimate Guide to the South's Favorite Food Groups Hardcover by Morgan Murphy
Indulge in the rich flavors of the South with Bourbon & Bacon—your ultimate guide to these two smoky delights. Morgan Murphy’s collection of 140 mouthwatering recipes features bourbon and bacon in everything from cocktails and new infusions to appetizers, main courses, sides, and desserts. Whether you're planning a backyard barbecue, a swanky dinner, or a cocktail party, this guide offers something delicious for every occasion.
Bourbon lovers will appreciate Morgan’s expert ratings of over 75 whiskeys, along with a spirited tour of the South's top distilleries. For bacon enthusiasts, the book is packed with insider secrets, farm tours, bacon ratings, and tips for making the most of this beloved meat. Featuring a foreword by Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton of Benton's Smoky Mountain Country Hams, this guide blends Southern charm, humor, and irresistible recipes into a must-have for anyone who loves bourbon, bacon, or both.
Features & Specifications:
• 140 Recipes: Cocktails, Infusions, Appetizers, Main Courses, Sides, and Desserts
• Bourbon Guide: Ratings of Over 75 Whiskeys and Tours of Southern Distilleries
• Bacon Lover’s Paradise: Bacon Secrets, Farm Tours, Ratings, and Cooking Tips
• Foreword by Experts: Julian Van Winkle III and Allan Benton
• Perfect for Any Occasion: Cocktail Parties, BBQs, or Elegant Dinners
• Hardcover: Durable and Stylish for Your Kitchen Collection
• ISBN: 9780848743161
